tag:blogger.com,1999:blog-1642557695690936462.post1495948602513571360..comments2023-05-16T01:57:08.484-07:00Comments on Cucina Nanette: Pork Tenderloin With Mustard Maple SauceNanettehttp://www.blogger.com/profile/12659710455999003457noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1642557695690936462.post-39790193343183832462011-05-22T17:22:09.353-07:002011-05-22T17:22:09.353-07:00Hi Drick & Noreen...thanks for the comments. A...Hi Drick & Noreen...thanks for the comments. A definite compliment coming from you, Drick. And Noreen, I'll email you with a few suggestions. Thanks so much for stopping by! NNanettehttps://www.blogger.com/profile/12659710455999003457noreply@blogger.comtag:blogger.com,1999:blog-1642557695690936462.post-16807780262376155042011-05-22T10:55:26.158-07:002011-05-22T10:55:26.158-07:00Nanette, it sounds delicious yet my husband and so...Nanette, it sounds delicious yet my husband and son wouldn't touch it because of the sauce. They are plain eaters... no sauce, no casseroles no fancy stuff. It becomes a challenge to cook for them at times. I get tired of the same old bland food but they love it. Got any recommendations?noreenhttps://www.blogger.com/profile/11512311149461187879noreply@blogger.comtag:blogger.com,1999:blog-1642557695690936462.post-44813212836879957052011-05-22T06:32:42.076-07:002011-05-22T06:32:42.076-07:00very nice glaze for the loin and you are right, th...very nice glaze for the loin and you are right, the packaged ones cooks so tender and fast...Drickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.com