Chicken & Broccoli In Foil

My favorite item on an Asian Pu Pu Platter is that little foil package that contains sweet, moist chicken. I have never been disappointed. Today's recipe is just that....moist, flavorful chicken wrapped in foil. It is definitely easy to prepare and everything you want for a great supper is snuggled in this foil bed. I know this recipe has been around for awhile, but sometimes we overlook "oldie but goodie" recipes and need to be reminded to sample it, again. Change anything that doesn't suit your taste i.e. vegetable, sauce etc. Try it with fish, too.  Enjoy!

Ingredients:

1 (6 oz) box of Stove Top Stuffing Mix for Chicken
1 &1/2 cups water
6 boneless, skinless chicken thighs or
small boneless breasts, flattened
4 cups Broccoli florets
1 &1/2 cups shredded cheese or your favorite
6-12 slices bacon, cooked almost crisp
3/4 cup creamy Caesar dressing or a favorite flavor
1/4 cup Mayonnaise
6 sheets of aluminum foil

Direction:

Preheat oven to 400F degrees. Combine stuffing mix and water and spoon evenly onto centers of foil. Top each with 1 piece of chicken and a couple of broccoli florets. Top with cheese and bacon. Mix together dressing and mayo. Add a dollop of sauce to each packet. Fold the top and the sides of each packet but not too tightly so heat can circulate. Place packets onto a cookie sheet. Bake for 30-40 minutes or until chicken is at 170F degrees. Remove from oven and let stand for 5 minutes. Open carefully to release steam.

Remember To Make Memories At The Table