3 months ago
Monday, March 28, 2011
Sunday, March 27, 2011
That all changed on a visit to Florida when I stayed with my sister, Judey. Yep, she too, had a Keurig Brewer. I must say...to just put a mug on the drip plate, press a size button and Voila! was cool....very cool. The brewer was super fast and those pods or K-cups as they're called are amazing. No mess is my middle name. I mentioned it to my husband in practically every conversation....my birthday was that month....hint, hint.
To my delight....my birthday gift was the Keurig Brewer. Gosh, I love that man! I immediately set up the machine according to the instruction...it took 5 minutes. Don't forget this step. In the box of K-cups that came with the brewer were two decafs and since it was after 6 PM, I chose Timothy's brand. I'm sorry to say, I was so excited that I didn't pay great attention to the mouth-feel, aroma, taste...blogging was not on my mind. I don't remember not enjoying it, so I have to rate it as fine.
Keurig.com or purchase boxes at a good price on Amazon.com as well as sites like coffeeforless.com & singleservecoffee.com
The varieties are ridiculous....200 and counting. Some brands are: Gloriajeans, Vanhoutte, Coffeepeople, Diedrich, Wolfgang Puck, Twinings, Bigelow, Celestial Seasonings and others mentioned below. The specialty flavors include: Coconut, Maple, German Chocolate Cake, Kahlua, Mocha, Irish Creme to name a few. There are Teas (English Breakfast is nice), Hot Apple Cider and Hot Chocolate and you can make Iced Tea & Iced Coffee with a Keurig. Tea brews excellently....the Hot Chocolates on the weak side. Chai Latte (tea by Cafe Escapes) was downright awful.
A reusable filter at Bed, Bath & Beyond cost $18 and at my local supermarket $15. There is a big selection of K-cups at BB&B. If you have a membership at stores like Costco, Sam's, BJ's you can get a box of 80 K-cups for less than $40. The downside is...not a large variety to choose from and sometimes your favorite brand is unavailale by the time you make your next shopping visit.
The reusable filter was a disappointment, at first. According to the instructions it should be filled to the 2 Tablespoons mark and should not be tamped down. The coffee was tasteless, weak and not enjoyable at all! The water comes out so quickly that the coffee grounds were barely wet, so how could it make a good cup of coffee? I threw it out and brewed a second cup by hitting the small mug button...still a lousy cup of coffee. A friend had a can of Espresso coffee and gifted it to me. I'm not a bold roast gal, but thought I'd give it a try, so I filled the reusable filter with it. Surprise! It was a very good cup of coffee. So, I guess the trick to using the filter is to fill it with a bold roast so that it compensates for the light brew it tends to brew. Give it a try.
Taste is very personal. Some like it Bold, some Medium Roast, some just pass the coffee over the mug and call it brewed. Each his/her own, but I like it to be a full-bodied medium roast...if there's bitterness, I'll spit it out. So this is how I rated the variety of K-Cups that came with my B-40 Elite Keurig Brewer and a couple that didn't. I used filtered water:
Emeril's Big Easy: Intense flavor, good aroma, but bitter (not a keeper), Tully's Extra Bold French Roast: good aroma but bitter after-taste (not a keeper), Tully's House Blend Extra Bold: no better than the French Roast, Green Mountain Dark Magic: so-so aroma but strong, bitter taste (not a keeper), Green Mountain Breakfast Blend: nice aroma, no bitterness but a bit mild (okay), Green Mountain Nantucket Blend: not a full-bodied coffee, similar to the Breakfast Blend (okay), Donut Shop: Original & Decaf had a good aroma, slightly bitter taste yet on the mild side (okay), Folgers Gourmet Decaf: great aroma, no bitterness, medium roast (my favorite decaf), though I haven't tried the Folgers Original yet....I would think it's as good as the decaf, Caribou Blend: pleasant real coffee aroma, rich-full-bodied taste, no bitterness (#1 favorite). Caribou has 6 varieties and the reviews were very good on each of them. I will eventually try them all. I have a strong feeling that the Caribou Columbia & the Mahogany will be the Bold Roast I'll enjoy when I'm in need of an extra kick. As an aside: it was at Judey's that I decided I wanted a Keurig and the coffee she served was Caribou...need I say more.
Update 2013: Yes, I have more to say 2 years later: I still love Caribou Blend. Medium Roast is still my favorite roast. I switch my morning coffee from: Folgers gourmet (red K-cup), Millstone Foglifter, & Caribou Blend. Green Mountain Colombian Fair Trade Select is tasty, too. I didn't give Timothy's Decaf a fair review, so I tried it again....decent. It's a bit light for a medium roast, but no bitterness and it's a smooth brew.
Remember To Make Memories At The Table
|Love my Folgers & Chocolate Coffee Mate!|
Friday, March 18, 2011
A traditional fish taco consists of a white fish, a type of Cole slaw and salsa. Many recipes call for fried fish and I've had the fish stuffed inside a crunchy corn taco shell instead of a soft flour tortilla. Both are terrific. But, I wanted something just a bit different...something refreshing....something with a clean taste. Citrus. But what? Lemon, Lime, Orange? I wanted the meal to be light. First, I could afford to lose a few pounds (again) and I believe that a Friday Lenten meal should be on the "lean" side. I don't think that having fish on Friday means a decadent lobster dinner. To me that's not much of a sacrifice.
|Slaw with walnuts & seasoned|
with Citrus N Garlic
Then it dawned on me. Kitchen Kick'n Seasonings! Tom of Tomarc's of Troy had kindly sent me Citrus N Garlic Kick after I featured his seasonings on my post, Pork Tenderloin With Maple BBQ Sauce. This seasoning had everything I wanted for my Citrus Fish Meal... Granulated Garlic, Orange Peel, Lemon Peel, Minced Garlic, Lime Powder, Chili Powder, Sugar, Basil, Black Pepper, Parsley, Rosemary, and other spices. What could be better in a Mexican dish than garlic, chili powder, orange, lemon, & lime! The thought of a cold, salty Margarita drifted through my mind. I bet a splash of tequila would add a unique flavor to this dish. I'll try that next time.
Citrus Garlic Fish Taco
2 Catfish fillets
Citrus N Garlic Kick
4 pats of butter
2 flour tortillas
1 cup shredded Savoy cabbage
5 baby carrots, slivered
1 tablespoon mayonnaise
1 teaspoon honey
1/2 teaspoon Citrus N Garlic Kick
8 walnut pieces, chopped
Preheat oven at 400 degrees. Drizzle olive oil into a baking dish. Sprinkle catfish with Citrus N Garlic seasoning, salt lightly and put 2 pats of butter on each fillet. Bake in baking dish for 20 minutes or until white and flaky.
In a small bowl, mix cabbage, carrots, honey, mayonnaise, Citrus N Garlic seasoning and walnuts.
Place baked fish on a flour tortilla, top with homemade Cole slaw. Serve with fresh tomatoes.
Remember To Make Memories At The Table