Italian Stuffed Meatloaf
1 1/4 to 1 1/2 lbs of ground beef/pork combo
6 slices of Genoa salami sliced thin
3 slices of ham sliced thin
4-5 slices mozzarella sliced thin
1 hard boiled egg sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon parsley
splash of milk
Pre heat oven to 350 degrees. Spray a 9 X13" baking dish with Pam.
In a large bowl mix ground meat with egg, milk, salt and all spices. Mix well but quickly
Leftovers make a great sandwich! I serve this with mashed sweet or white potatoes or roasted potatoes, a vegetable, and a salad. A tasty side is sauteed fennel/finocchio/anise. Absolutely delicious!
Remember To Make Memories At The Table