Remember To Make Memories At The Table

Remember To Make Memories At The Table

Nonna used To Say...

Got Agita? It's Not What You Eat; It's What Eats You

Wednesday, January 5, 2011

Curry Crab Melt

This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and memorable flavor.

8oz. crab, carefully picked through
2 Tablespoons mayonnaise
1 Tablespoon onion, chopped
1/2 Teaspoon garlic powder
1 Teaspoon curry powder (more or less to your taste)
1 cup mild cheese, shredded (your favorite)
2 English Muffins, sliced and lightly toasted

Carefully pick through the crab for any shells. In a bowl,  mix together the crap, mayonnaise, onion, garlic powder and curry powder. Blend well.
Crab topped with cheese
Toast English Muffins. Top muffins with crab mixture and cheese. Place on broiler pan. Put muffins under broiler until cheese is golden brown. Serve warm. 2 servings
* Double or Triple recipe
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Remember To Make Memories At The Table


  1. My boyfriend and I are making these crab goodies tonight with cold potato and leek soup! Should be a great summer meal! Love your site.

  2. Thank you for your kind comment and your interest in my crab melt. Crab, curry and easy...three of my favorite words! Let me know what you think of it. Your soup sounds lovely...recipe, please? Will be posting a great summertime recipe this week, so stay tune. Enjoy! N