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| Shrimp & Bok Choy ready to devour! |
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| Mushrooms, Garlic & Onions sauteed |
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| Bok Choy in skillet |
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| Bok Choy cooked. White of Bok Choy darkens due to mushrooms & soy sauce |
Nanette
5 years ago
Saturday, February 12, 2011
Shrimp & Bok Choy
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